Where does the food come from in the United States

 


In the United States, diet depends on crops from the Mediterranean and West Asia, like wheat, barley, chickpea, almonds and others. Meanwhile, the U.S. farm economy is centered on soybeans from East Asia and maize from Mexico and Central America, as well as wheat and other crops from the Mediterranean

Comments

Popular posts from this blog

Want to go on a cruise ship, think again

Reducing the Energy Waste

How Does Solar Energy Work?